Mexique Menu
PRIMERO
YOGURT 4.95
Bowl of Yogurt Accompanied with Fresh Fruit and Granola
FRENCH TOAST 8.95
Brioche Bread Dipped in Grand Marnier Mix, Caramelized Michigan Apples, Pumpkin Sage Atole and Toasted Pumpkin Seeds
PLATOS FUERTES
CHORIZO STUFFED CRËPES 8.95
Scrambled Eggs, Chorizo, Gruyere Cheese, Pico de Gallo, Creamy Guajilo Sauce,
Haricot Verts and Breakfast Potatoes
VEGETABLE STUFFED CRËPES 8.95
Scrambled Eggs, Wild Mushroom, Chihuahua Cheese, Crema Poblana Salsa, Haricot Verts and Breakfast Potatoes
QUICHE DU JOUR 8.95
Chef’s choice of daily quiche with Field Greens Salad and Breakfast Potatoes
HUARACHE 12.95
Oval Shaped Corn Masa Infused with Bacon and Fresh Thyme, Fried Black Beans, Spinach, Flank Steak and Goat Cheese Fondue
CHILAQUILES 12.95
Corn Tortilla, Pinto Beans, Chihuahua Cheese, Guajillo Salsa, Fried Eggs and Flank Steak
FRITATA 9.50
Goat Cheese, Asparagus, Roasted Red Pepper and Yukon Gold potatoes
CRAB CAKES 12.95
Two Crab Meat Cakes, Sautéed Spinach, Poached Eggs, Chipotle Béarnaise Sauce with Breakfast Potatoes and Haricot Verts
SOPES
CHORIZO 8.95
Two Fresh Corn Masa Boats Filled with Homemade Chorizo, Poached Eggs, Black Beans, Guacasalsa with Breakfast Potatoes and Haricot Verts
CAMARONES 9.95
Two Fresh Corn Masa Boats Filled with Shrimp Provencal, Pinto Beans, Poached Eggs, Corn Salsa with Breakfast Potatoes and Haricot Verts
VEGETARIANOS 8.95
Two Fresh Corn Masa Boats Filled with Sautéed Spinach, Oven Roasted Tomatoes, Black Beans, Poached Eggs, Corn Salsa with Breakfast Potatoes and Haricot Verts
TACOS
BARBACOA 9.95
Coffee Braised Lamb Barbacoa, Pickled Jalapenos
COCHINITA PIBIL 7.95
Braised Annatto-Tequila Pork, Purple Pickle Onion, Mango Habanero Couli
PESCADO 8.95
Tilapia, Negra Moledo Batter, Chipotle Aioli, Mexique Slaw
SANDWICHES
Brioche Bread, Sliced Ham, Gruyere Cheese and Pommes Frittes
HAMBURGER 9.95
8 oz. Ground Sirloin Hamburger, Bacon, Roasted Onions, Avocado, Chihuahua Cheese, Chipotle Aioli and Pommes Frittes
STEAK SANDWICH 9.95
NY Steak, Chipotle Aioli Spread, Sautéed Onions, Sliced Tomatoes, Watercress, Chimichurri and Pommes Frittes
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