Nomi Brunch Menu

Nomi at the Park Hyatt
800 N. Michigan Ave. # 7
Chicago, IL 60611
312.239.4030
Brunch: 11:30 a.m.- 1:30 p.m. 

 

From the Ocean 
Sushi bar with steamed Jonah crab claws, assorted sushi and Norwegian smoked salmon 
 
From the Bakery 
Buttery croissant, fresh roll with homemade jam or our special bread pudding, assortment of artisan cheeses and charcuteries 
 
From the Garden 
Frisée greens, marinated forest mushrooms and butternut squash 
 
From the Kitchen 
French toast selection, buttermilk pancake trio and apple smoked bacon 
 
From the Pâtisserie 
Assorted mini pastries, petit fours and dark chocolate fountain 
 
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Egg Benedict “NoMI” 
Poached egg with sautéed spinach, lobster medallion, hollandaise sauce 
 
Specialty Omelette 
Egg white omelette with spinach, buffalo mozzarella 
Open vegetarian omelette with baby greens 
 
Yukon Gold Potato Gnocchi 
Brown butter, black trumpets, butter, sage, tallegio fondue 
  
Catch of The Day 
Chef’s market choice, Yukon gold potato purée, wilted spinach, sauce vierge 
 
Steak Sandwich 
Bernaise aioli, caramelized onions, arugula, smoked paprika chips 
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Champagne and Sparkling Wines 
 
Roederer Estate Brut, Anderson Valley NV   15 
 
Comte Audoin de Dampierre, Grande Cuvée, Brut NV   19 
 
Jean Vesselle, Œil de Perdrix, Grand Cru à Bouzy, Brut Rosé NV   20 
 
André Clouet, Grand Cru à Bouzy, Brut Rosé NV   25 
  
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Cocktail 
 
Pear-Ginger Bellini   17 
Pear Purée with Ginger Infused Syrup, Prosecco 
 
Passion Fruit Mimosa   17 
Passion Fruit Juice, Passion Fruit Liqueur, Prosecco 
 
Blood Orange Mimosa   17 
Blood Orange Juice, Grand Marnier, Blood Orange Bitters, Prosecco 
 
Cosmo-Bellini   15 
Ketel One Citroen, Triple Sec, Peach Purée, Cranberry Juice, Prosecco 
 
Mini-Bellini   10 
(Non-alcoholic) 
Sparkling Apple Cider, Peach Purée, Fresh Lemon Juice, Peach Bitters 
 
NoMI Bloody Mary   15 
Signature Spiced Tomato Blend
 
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