Salpicon Menu
Almuerzo
Henriot Ros Brut NV Champagne, Reims, France 19
Henri Mandois Brut Blanc de Blancs 1er Cru 2002 Champagne, Epernay, France 15
Pierre Sparr Marquis de Perlade Brut Blanc de Blancs NV, Alsace, France 7.5
Mimosa 7.5
Fresh squeezed orange juice 4
Tequila Sunrise (made with Herradura Silver) 8
Tequila Mary (Herradura Silver with Sangrita) 8
Entremeses – Appetizers
Ensalada de Espinaca con Queso de Cabra 7
Fresh baby spinach salad with goat cheese, toasted seame seeds, caramelized red onoins in a chipotle-honey dressing
Sopa de Tortilla 5
A rich vegetable stock with tomatoes and epazote; garnished with chile pasilla, avocado, queso anejo and tortilla strips
Tostaditas de Tinga 6
Crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with Mexican crema and avocado
Sopes Rusticos 6
Small, thick country tortillas topped with a roasted tomatillo sauce, queso fresco, onions and avocado
Camarones al Carbon 9
Grilled tiger shrimp served with two sauces: an avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices
Queso Empanizado 6
Sliced Panela cheese lightly breaded and fried and served with a salsa de molcajete and a roasted tomatillo-serrano sauce
Trio de Tamalitos 7
Three fresh corn tamales: one filled with queso fresco and serrano chiles, with a spicy molcajete salsa and crema, another with black beans, rajas, and Chihuahua cheese with a black bean puree, the third with zucchini and chipotles
Seviche 8
Fresh blue marlin marinated in lime juice with onions, tomatoes, fresh chiles and herbs
Guacamole Picado 7
Fresh diced avocado mixed with onions, tomatoes, chiles and cilantro; served with fresh chips and fire-roasted salsa
Jalapenos Rellenos de Queso Capeados 7
Jalapenos stuffed with Chihuahua cheese, dipped in a light batter, sauteed and served with a black bean sauce and crema
Platos Fuertes – Main Dishes
Omelet de Huitlacoche 12
Earthy corn mushrooms sauteed with onion, garlic and serrano chiles, folded into a fluffy omelet and served with a roasted poblano cream sauce
Arrachera con Huevos 17
Charcoal-grilled, marinated skirt steak served with two eggs, any style, with a spicy salsa borracha and black beans
Tacos al Carbon: Bistek 13
Charcoaled beef for make-your-own tacos; served with guacamole, salsa fresca and black beans
Pollo en Mole Poblano 17
Miller’s Farm free-range chicken breasts charcoal-grilled and topped with a classic Pueblan mole
Pescado al Carbon 18
Fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice
Huevos Rancheros 10
Sunny-side eggs served in a spicy sauce of tomato, onion and serrano chiles; accompanied by black beans
Tacos al Carbon: Pollo 12
Charcoaled chicken for make-your-own tacos; served with guacamole, salsa fresca and black beans
Camarones al Mojo de Ajo 16
Grilled shrimp in a sweet garlic and olive oil sauce with avocado chunks and guajillo chiles; served with white rice
Chilaquiles Rojos 10
Soft tortillas cooked in a spicy tomato-serrano sauce with melted Chihuahua cheese; garnished with Mexican sour cream, onion and avocado
Chilaquiles Verdes 10
Soft tortillas cooked in a spicy tomatillo-serrano sauce with melted Chihuahua cheese; garnished with Mexican sour cream, onion and avocado
Huevos con Chorizo 10
Scrambled eggs with strips of smoky chipotle chiles and chorizo; served with black beans
Huevos a la Mexicana 10
Fresh eggs scrambled with tomato, onion, serrano chiles and smoked bacon; served with black beans
Huevos Motulenos 10
Sunny-side eggs served on a tostada with black beans and surrounded by a spicy tomato-habanero sauce; garnished with peas, smoked ham and plantains
Chiles Rellenos 16
Stuffed poblano peppers, lightly egg-battered and sauteed; one with pork picadillo and the other with Chihuahua cheese; served with a roasted tomato sauce and frijoles borrachos
(Vegetarian option: Two cheese)
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