Perennial Brunch
Potato and leek soup • 5
Smoked salmon & potato tart, mascarpone, red onions, capers • 11
Legs benedict, poached eggs, duck confit, hollandaise • 10
2 x 2 Two eggs, two pancakes, bacon or sausage, patatas bravas • 9
French toast, almond baguette, apples, lemon ginger creme fraiche • 9
Chocolate and praline pancakes, banana compote, praline sauce • 8
Biscuits and gravy, over easy egg, sausage gravy • 8
Parmesan market basket, vegetables, poached eggs, hollandaise • 12
Egg sandwich, fried eggs, country ham, brioche toast • 9
Perennial burger, cheddar cheese, brown sugar bacon, spicy ketchup • 12
OMELETTES
All Omelettes served with Patatas Bravas
Pork belly omelet, mushrooms, cheddar cheese • 9
Spinach omelet, tomato, mushrooms • 7
Spanish omelet, poached yukon potatos, onions, garlic aioli • 9
SIDES
Bacon • 2.5
Fresh Fruit • 5
Sausage • 3
Bravas Style Potatoes • 4
Oatmeal with apple • 5
Granola with fruit • 6
White or Wheat Toast • 2
English Muffin • 3
DRINKS
Mimosa • 9
Perennial Bellini with passion fruit • 11
Spicy bloody mary • 10
The hard Arnie Palmer • 11
Fresh squeezed orange juice • 5
Fresh squeezed grapefruit juice • 5
Espresso • 3.5
Cappuccino • 5
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