The Bristol Menu
Bar Snacks
Huckleberry Scone, Lemon Curd 5
House Made Granola, Yogurt, Citrus Salad 9
Greens Salad
Buttermilk-Tarragon Vinaigrette 7
Home Made Biscuits
Tasso Gravy, Two Poached Eggs 9
Malted Waffles
Maple Anglaise, Candied Cashews 9
Cured Salmon “Soldiers”
Poached Egg, Crème Friache, Herbs 9
Duck and Potato Skillet
Caramelized Onions, Greens, Fried Egg 9
Fried Egg Sandwich
Pork Belly, Mornay Sauce, Breakfast Potato 10
Bristol Burger
Cheddar, Pickles, Breakfast Potato 10
Skirt Steak and Eggs
Béarnaise Sauce, Breakfast Potato 15
Braised Pork Chilaquiles
Salsa Roja, Cilantro, Lime, Fried Egg 9
Eggs Benedict
Country Ham, Mustard Hollandaise 11
Sides
Bacon 3
House Made Maple Sage Sausage 4
Breakfast Potatoes 3
Biscuit/Toast 2
Tasso Gravy 2
Seasonal Fruit 5
Organic Farmers Egg 2
Non-Organic Egg 1
Egg Whites 1
Bristol Bloody Breakfast 19
Bristol Bloody Mary
Prairie Organic Vodka
Horseradish, Celery Stick
7 oz Miller High Life
Salumi, Cheese, Pickles
Bristol Cocktails
Peruvian Sunrise 9
Pisco, Elderflower Liqueur, Blood Orange Bitters
Macchiato de Mexico 9
Sauza Blanco, Agave, Organic Coffee
Bristol Bellini 9
Organic Cranberry Puree
Blanc de Blanc
Bacon Manhattan 9
Dewars (bacon infused)
Maple syrup, Bitters
Bristol Bloody Mary 9
Prairie Organic Vodka
Horseradish, Celery Stick
Coffee Service
Intelligentsia “Bristol House Blend”
Direct Trade Tanzania Organic 3
Lavazza
Espresso 3 (double 4)
Cappuccino 4 (double 5)
Latte 4 (double 5)
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