Cafe Con Leche Menu
Cafe Con Leche
1732 N. Milwaukee Ave.
Chicago, IL 60647
773.342.2233
Brunch: Sat. & Sun. 11:00 a.m.-3:00 p.m.
Brunch
Tacos de carne asada: 3 skirt steak tacos served with an avocado pico de gallo & salsa morita. Served with side of Mexican yellow rice and charro beans. $10
La Carne Asada: Marinated skirt steak char-broiled and served with Mexican yellow rice, guacamole and charro beans. $13
Rotisserie Chicken: Juicy rotisserie chicken served with mashed potatoes and grilled veggies. $10
Chile Relleno: 1 poblano pepper dipped in egg bater then stuffed with manchengo cheese and fried, topped with a special tomato based salsa and served with a side of Mexican white rice. $11
Tacos de Pescado: 3 Tilapia fish tacos served on flour tortilla topped with the special house pico de gallo, mango salsa & served with a side of Mexican white rice. $11
Huevos divorciados: Two eggs sunny side up individually topped with a special green and red salsa, split down the middle with black refried beans and cheese. $6
Huevos Vegetarianos: Three scrambled egg tortilla topped with grilled veggies sauteed in a special sauce served with black refried beans. $6
Huevos Motuleños: Two eggs sunny side up set over a crispy tortilla smothered with refried beans, topped with a special salsa, slices of chopped ham, white and yellow cheese. $7
Greek: Three egg omelet filled with baby spinach, sliced tomato and feta cheese. $7
Denver: Three eggs omelet filled with sautéed ham, green peppers, onion and cheese served with side of hash browns and toast. $7
BREAKFAST SANDWICHES
Served on French bread or buttery croissant
Egg and cheese $4
Ham and egg $4
Ham, egg and cheese $5
Sausage, egg and cheese $5
CHILAQUILES
Crispy fried thin tortillas smothered in green or red salsa topped with cheese, sliced onions, sour cream and two eggs sunny side up. $7
Add chicken breast $3
Add skirt steak $5
BREAKFAST BURRITOS
Veggie Burrito: Wheat flour tortilla stuffed with three scrambled eggs mixed with potatoes filled with black beans, cheese, sour cream and our special avocado salsa. $6
Chorizo Burrito: Jalapeño flour tortilla stuffed with three scrambled eggs mixed with chorizo (Mexican Sausage) filled with black beans, cheese, sour cream & avocado salsa. $7
BREAKFAST SIDES
Fruit Salad: Seasonal fruit topped with non fat yogurt and granola. $7
Molletes: Two pieces of French bread smothered with refried beans and topped with pico de gallo & melted cheese. $4
Biscuits: Two buttermilk biscuits topped with choice of strawberry with real butter $4
FROM THE GRIDDLE
Short Stack: 2 buttermilk pancakes served with butter & maple syrup $5
Add sausage, bacon or ham $2
Add chicken sausage $3
French Toast: Three thick slices dipped in eggs, heavy cream and cinnamon topped with powdered sugar. $6
Add fresh strawberries $2
Add ham, bacon or sausage $2
AMERICAN FAVORITES
Served with fresh cut fries
Add american or muenster cheese $1
Add cheddar $2
Grilled Ham and Cheese: Slices of smoked ham and topped with melted american & cheddar cheese, lettuce, tomato and mayo. $6
Philly Cheese: Choice of steak or chicken mixed with grilled sautéed onions, mushrooms and green peppers topped with melted muenster cheese. $7
Grilled Chicken: Chicken breast grilled to perfection topped with lettuce, tomato, avocado, mayo & honey mustard. $7
Cheese Burger: 1/2 lb 100% ground beef patty char-broiled to perfection topped with American, muenster or cheddar cheese, lettuce, tomato, red onion and mayo. $8
SIGNATURE SANDWICHES
Served with fresh cut fries
Add american or muenster cheese $1
Add cheddar cheese $2
El Cubano: Served on French bread filled with smoked ham, roasted pork, pickles, muenster cheese and yellow mustard. $5
La Media Noche: Served on a special semi sweet bread filled with smoked ham, roasted pork, pickles, muenster cheese and yellow mustard. $5
Sandwich de Bistec: Steak sandwich served on French bread filled with slices of rib-eye steak & topped w/grilled sautéed onions, tomato, lettuce and mayo. $7
El Jibarito: Served on two at fried plantain shells sautéed with your choice of slices of rib-eye steak or chicken breast and topped with grilled onions, lettuce, tomato and mayo. $7
Sandwich de pollo rostisado: Rotisserie chicken sandwich served on French bread topped w/lettuce, tomato, avocado and chipotle mayo. $7
Sandwich de lechon: Roasted pork sandwich served on French bread filled with lettuce, tomato, grilled onions and mayo. $7
MEXICAN TORTAS
Served on Mexican Bolillo
La Cubana: Slices of roasted pork, smoked ham, turkey, chorizo (Mexican sausage) topped with sliced onion, tomato, avocado and melted muenster cheese. $7
SALADS
With choice of dressing
Michelle: Baby spinach, romaine lettuce, red onion, cranberries and walnuts. $6
Mexicana: Mixed greens, garbanzos (chick-peas), corn bits, jicama, and red onion. $6
Taco: Crispy spinach shell filled with grilled chicken breast, black beans, lettuce, tomato, sour cream and cheese. $7
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