Savory

Florentine Crab Cake Benedict 11.95
two toasted brioche rounds topped with sautéed spinach, two of our crab cakes, poached eggs, and a creamy hollandaise. served with a parmesan crisp & house potatoes.

Harvest Roasted Root Hash w/Apple Gouda Sausage and Eggs 11.50
two eggs poached or scrambled and served w/roasted root vegetable hash, maple polenta and apple gouda chicken sausage drizzled w/pinot noir syrup.

Smoked Salmon Napoleone 11.25
mille feuille (puff pastry) layered w/chive neufchatel, atlantic smoked salmon, thin sliced cucumber, plum tomato, red onion and poached eggs topped w/dill hollandaise and capers. served w/a mixed greens salad.

Breakfast Stuffed Poblano Pepper 9.75
a roasted poblano pepper in adobo sauce, stuffed w/your choice of scrambled eggs & chorizo or srambled tofu w/soy chorizo. served w/sweet plantains, rice & beans, queso fresca, & sour creme.

Bacon Wrapped Baked Eggs With Polenta & Mixed Field Greens 8.95
a ring of applewood bacon filled with creamy polenta, topped with two eggs, sharp wisconsin cheddar & fresh thyme, baked & served atop a mixed greens salad.

Mannie’s Vegetable Quiche and Mixed Field Greens 8.25
a savory veggie quiche filled with roasted poblano pepper, mushrooms, asparagus, shallots, goat and fontina cheese. served with a field greens salad.

Sweet

Mango & Sour Cherry Blisscakes 8.50
two fluffy hotcakes layered with warm fresh mango and sour cherries. vanilla mascarpone crème, then topped with a brown sugar & oat crust.

Key Lime Brioche French Toast 8.50
limony brioche french toast layered with vanilla whip cream, homemade lime curd and graham cracker crumbs.

Cubano Guava & Cheese Hotcakes 8.50
inspired by the infamous “pastelitos de guayaba” pastries, two fluffy hotcakes layered with warm guava sauce and a light vanilla cream cheese.

Fraises Balsamique Brioche French Toast 8.50
thick brioche french toast layered with vanilla crème anglaise and fresh strawberries drizzled w/ tamarind balsamic syrup.

Out of this World Breakfast Bread Pudding       5.25 half 6.75 full
creamy vanilla and egg custard brioche bread pudding, topped w/warm peaches & blackberries.

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