Shock and Awe
I was going to dignify the notable absence, but — Hey, look! What’s that?!
(clockwise from upper left: 1. pulled pork hash, 2. heavenly hot cakes, 3. scrapple, and 4. brie, asparagus and mushroom omelet)
Shh, baby. We don’t need words; just brunch. This is what I ate last weekend when I stopped into Ina’s for brunch. The breakfast queen herself gave me the official title of brunch princess, so it’s settled. Damn, that woman knows how to make a fine breakfast.
I have also been posting galleries on the Chicago Brunch Blog Facebook page for your drooling pleasure, where you can upload photographic memories from your favorite brunches if you like. Or not. Whatever.
— Carly Fisher
