Comments on: Where to brunch this weekend

By: carlyfisher

carlyfisher — Sat, 30 Jan 2010 17:29:07 +0000

Now, now. I am just addicted to Publican as the rest of you, but they simply cannot win every weekend — even if they’ve already won my heart.

Jeffrey — Sat, 30 Jan 2010 16:30:51 +0000

I second Publican red-wine poached eggs, and have to also mention their waffles. And the eggs benedict at The Bristol.

chef renee — Sat, 30 Jan 2010 16:15:30 +0000

ive been craving the publican for DAYS.. heading there tomorrow. i must have thick cut bacon, scrapple and a sourdough waffle… heavenly!

Nancy Cassidy — Fri, 29 Jan 2010 20:12:52 +0000

Also, Inas… Vanilla Bean Waffle with Peaches, Raspberries, Blueberries.

Nancy Cassidy — Fri, 29 Jan 2010 20:09:24 +0000

Publican. Red-wine poached eggs. Get them. Be amazed.