http://chicagobrunchblog.com/2010/01/27/mid-week-food-porn-4/ The first guide to brunch in the city of Chicago. Tue, 06 Sep 2011 18:39:28 -0500 http://wordpress.org/?v=2.9.1 hourly 1 http://chicagobrunchblog.com/2010/01/27/mid-week-food-porn-4/comment-page-1/#comment-543 carlyfisher Fri, 29 Jan 2010 04:16:30 +0000 http://chicagobrunchblog.com/?p=2994#comment-543 Hey Elizabeth, I think the Bristol recently changed the toppings on their malted waffle from the last time I was there. Still sounds very good. I have a huckleberry rec though: melt some gruyere on a nice crusty french bread and then top with huckleberry jam. The sweet and salty combo is out of this world. Hey Elizabeth, I think the Bristol recently changed the toppings on their malted waffle from the last time I was there. Still sounds very good. I have a huckleberry rec though: melt some gruyere on a nice crusty french bread and then top with huckleberry jam. The sweet and salty combo is out of this world.

]]> http://chicagobrunchblog.com/2010/01/27/mid-week-food-porn-4/comment-page-1/#comment-542 Elizabeth Fri, 29 Jan 2010 04:06:21 +0000 http://chicagobrunchblog.com/?p=2994#comment-542 wow! I am going there. I have not had huckleberries since my childhood when my mom would make huckleberry pie. wow! I am going there. I have not had huckleberries since my childhood when my mom would make huckleberry pie.

]]> http://chicagobrunchblog.com/2010/01/27/mid-week-food-porn-4/comment-page-1/#comment-533 Sally Wed, 27 Jan 2010 22:46:32 +0000 http://chicagobrunchblog.com/?p=2994#comment-533 MMMMM... I want this now! MMMMM… I want this now!

]]> http://chicagobrunchblog.com/2010/01/27/mid-week-food-porn-4/comment-page-1/#comment-532 jess Wed, 27 Jan 2010 19:34:58 +0000 http://chicagobrunchblog.com/?p=2994#comment-532 i am crying syrupy tears i am crying syrupy tears

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