Breakfast with Kelly: Tater tots and scrambled eggs
More user-submitted content from CBB pal, Kelly K. of Chicago, featuring a house-made bowl full of tater tots topped with scrambled eggs, green onions and shredded “Mexican” cheese, with a side of buttered up wheat toast. Much better than my breakfast of two donuts and stale coffee from Dunks.
Something to lurk forward to! (Photo: Kelly Kutsche)