Scraps of wisdom: Erica Holland-Toll
(Photo: John A. Benson)
Leftovers: use ‘em if you’ve got ‘em. In the ongoing quest to solve the Great Soggy Brunch Leftovers Debacle, Chicago Brunch Blog asked Erica Holland-Toll of Ducca in San Francisco, for some ideas on how to salvage scraps:
“Bacon butter: Chop [leftover] bacon in a food processor until finely ground and then fold into room temperature butter. You can sweeten it or keep it savory with Tabasco sauce and black pepper. Use for green beans, baked potatoes, broccoli, soup garnish, pasta sauce, biscuit spread.”
fallex said,
November 8, 2009 @ 8:42 am
Leftover bacon? Never had that problem.